Approximate Weight: 12 lb.
Brisket is a large cut of beef from the cow’s breast. It's known for being highly flavorful and tenderizes beautifully with long, slow cooking methods like braising or smoking. The brisket is divided into two parts: the point cut, which is fattier and ideal for smoking, and the flat cut, which is leaner and often used for braising. NOTE: Ideal for competition events. Akaushi briskets are simply unmatched in the world of smoking. *Steak weights are not exact. Nominal variation is normal.
Approximate Weight: 12 lb.
Brisket is a large cut of beef from the cow’s breast. It's known for being highly flavorful and tenderizes beautifully with long, slow cooking methods like braising or smoking. The brisket is divided into two parts: the point cut, which is fattier and ideal for smoking, and the flat cut, which is leaner and often used for braising. NOTE: Ideal for competition events. Akaushi briskets are simply unmatched in the world of smoking. *Steak weights are not exact. Nominal variation is normal.
