About Us
Shenandoah Sky Ranch is an exciting new addition to the Charlottesville landscape, offering a unique glimpse into sustainable ranching and high-quality beef production. Spanning 435 acres and a growing herd capacity, our picturesque ranch is dedicated to producing premium Akaushi Wagyu, a breed celebrated for its exceptional meat quality and health benefits. We are Virginia's leading provider of Akaushi beef, delivering flavor and tenderness that is unmatched in the region.
Founded by Landon Parham, a native of West Texas, the property encapsulates the spirit of ranching that he holds dear. Landon moved to Charlottesville in 2018, drawn by the area's vibrant agricultural community and mild climate. He believes in a program that respects traditional methods while embracing sustainable practices.
What sets Shenandoah Sky apart is the quality of its beef. Akaushi Cattle are known for intense marbling and elevated levels of monounsaturated fat, resulting in a richer flavor and a more tender experience on the palate. This combination ensures that every cut of beef from the ranch is not just a meal but a culinary experience.
Landon and his family believe the best way to preserve a way of life is to live it every single day, and through three generations of beef production they have done just that. From the lush pastures of Virginia to your table, Shenandoah Sky Ranch is proud to share its commitment to The Art of Beef, inviting everyone to taste the difference that passion, dedication, and patience can make.
Frequently Asked Questions
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It is pronounced (Ah-ka-oo-shee) and is a Japanese cattle breed. Akaushi wagyu are known for producing high grade beef with intense marbling. Its distinctive buttery taste is filled with heart-healthy fats. Akaushi beef actually lowers cholesterol and can contribute to weight loss and overall well-being.
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At Shenandoah Sky Ranch, our cattle are pasture-raised on open rolling land, where they have plenty of space to graze naturally. We use a grass-fed and grain finished approach, meaning our cattle start on native grasses and are then finished on fresh cut forage and some cracked corn to enhance the flavor and marbling of the beef. We believe in providing a clean environment to ensure the health and well being of our cattle, which translates into the best quality beef for your family.
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Yes. All our beef is inspected and processed at a USDA facility to ensure the highest standards of safety and quality. Each cut is vacuum-sealed to lock in freshness, so you can enjoy our premium beef with confidence.
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You can order our premium Akaushi beef directly from the website, then pick up your boxed order at the ranch barn during pick up hours on Thursdays 12-4pm. You can also call and schedule an appt to come out to the ranch and pick-your-own steaks.
