Filet Mignon
Approximate Weight: 8.00-12.00 oz
Filet mignon is a premium cut of beef known for its exceptional tenderness and mild flavor. It comes from the smaller end of the tenderloin, a muscle that does very little work. Steak knife optional. *Steak weights are not exact. Nominal variation is normal.
Cooking Tips:
To cook a perfect filet mignon, bring it to room temperature.
Then season generously with salt, pepper and garlic powder.
Option A: Grill it on low heat. The filet is exceptionally thick and it takes time to bring the center to your desired heat.
Option B: Sear it in a hot skillet for 1–2 minutes per side, finish in a 400°F oven to your desired doneness, and rest for 5–10 minutes before serving.
Devour, or garnish with a pad of butter to enhance the natural flavor.
Approximate Weight: 8.00-12.00 oz
Filet mignon is a premium cut of beef known for its exceptional tenderness and mild flavor. It comes from the smaller end of the tenderloin, a muscle that does very little work. Steak knife optional. *Steak weights are not exact. Nominal variation is normal.
Cooking Tips:
To cook a perfect filet mignon, bring it to room temperature.
Then season generously with salt, pepper and garlic powder.
Option A: Grill it on low heat. The filet is exceptionally thick and it takes time to bring the center to your desired heat.
Option B: Sear it in a hot skillet for 1–2 minutes per side, finish in a 400°F oven to your desired doneness, and rest for 5–10 minutes before serving.
Devour, or garnish with a pad of butter to enhance the natural flavor.
Approximate Weight: 8.00-12.00 oz
Filet mignon is a premium cut of beef known for its exceptional tenderness and mild flavor. It comes from the smaller end of the tenderloin, a muscle that does very little work. Steak knife optional. *Steak weights are not exact. Nominal variation is normal.
Cooking Tips:
To cook a perfect filet mignon, bring it to room temperature.
Then season generously with salt, pepper and garlic powder.
Option A: Grill it on low heat. The filet is exceptionally thick and it takes time to bring the center to your desired heat.
Option B: Sear it in a hot skillet for 1–2 minutes per side, finish in a 400°F oven to your desired doneness, and rest for 5–10 minutes before serving.
Devour, or garnish with a pad of butter to enhance the natural flavor.