Chuck Roast
Approximate Weight: 2.85 lb.
A chuck roast is a cut of beef from the shoulder and neck area of a cow. It is ideal for slow cooking methods like pot roasts, braises, and stews. Great things come with time. Slow-cooking allows the meat to come apart, resulting in a tender, flavorful eating experience. Perfect for the crockpot or the oven. *Steak weights are not exact. Nominal variation is normal.
Approximate Weight: 2.85 lb.
A chuck roast is a cut of beef from the shoulder and neck area of a cow. It is ideal for slow cooking methods like pot roasts, braises, and stews. Great things come with time. Slow-cooking allows the meat to come apart, resulting in a tender, flavorful eating experience. Perfect for the crockpot or the oven. *Steak weights are not exact. Nominal variation is normal.
Approximate Weight: 2.85 lb.
A chuck roast is a cut of beef from the shoulder and neck area of a cow. It is ideal for slow cooking methods like pot roasts, braises, and stews. Great things come with time. Slow-cooking allows the meat to come apart, resulting in a tender, flavorful eating experience. Perfect for the crockpot or the oven. *Steak weights are not exact. Nominal variation is normal.